Its been 6 months since we moved to Bangalore. Visits from in-laws and parents resulted in a lot of sight-seeing in and around Bangalore. It is impossible to cover all the places in one day in Bangalore due to traffic and distance. This post is about all the places we have visited in Bangalore and an attempt to act as a sight-seeing/ tourism guide for any visitor. There are still lot of places yet to be seen. 🙂
1. Bull Temple – It is situated in Basavanagudi ( Basava means bull in Kannada). It is the oldest temple built in the Dravidian style by Kempe Gowda, founder of Bangalore and has a monolithic Nandi, the bull (vahana or vehicle of Lord Shiva). Karnataka Tourism website tells me the imposing sculpture of Nandi measures 4.57 meters in height in height and 6.10 meters in length. There is a legend associated with the…
First of all I want to apologize for being absent on your blogs’ comment sections and not replying to your comments on mine. I have been really busy in studying and thesis work and will remain so for some more time. But I had to write a blog post to keep this blog alive, right? 🙂 Also you must know when I come back I will read each and every unread post and comment 🙂 So please bear with me till then.
As I mentioned in my last post, D and I had gone to Kolkata in December 2010. During our stay there, we went on two trips – a one day trip in Kolkata only and a 3 day trip to Digha beach which is the most popular weekend destination for Calcuttans.
Sankranti means transmigration of Sun from one zodiac sign to the other. Due to the geography and size of India, this festival is celebrated for innumerable reasons depending on the climate, agricultural environment, cultural background and location. In West Bengal, Sankranti, also known as Poush Sankranti after the Bengali month in which it falls, is celebrated as a harvest festival Poush Parbon. The freshly harvested paddy along with the date palm syrup in form of jaggery is used in the preparation of a variety of traditional Bengali sweets.
One such sweet is the famous Pithe. After many years all the members of my family were together on Sankranti and it was decided to make pithes to celebrate the day. [My interests were solely getting a new thing to blog about and to eat 😀 :D]
Pithes are of various types: Ranga alur pithe (made of sweet potato), chandrapulli,puli pithe (made of coconut), gokul pithe and patishapta (sort of pancakes). The recipe I am going to describe is a stuffed kind of pithe, Puli Pithe. Puli basically signifies the shape of the sweet.
This year I and my parents spent the Diwali vacation with at a relatives place in a small town in Uttar Pradesh. The scenery of rural Uttar Pradesh is beautiful. One can see lush green and yellow fields, mango orchards, wells, cattle, eucalyptus tress and even peacocks roaming freely! But one can also see the lack of electric transmission towers, the darkness at most of the areas, the lack of any traffic rule and the density of population.
I didn’t get a chance to go out much in that town. We made plans of a one day trip to Lucknow (the capital of Uttar Pradesh, India) to do some sightseeing, shopping and eating – my favorite combination 😀 So here is an account of that one day trip.